Staff giving the order stand on a red tile on the floor surrounded by grey tiles. Orders are communicated verbally and have their own lingo and shorthand. This echoes the McDonalds model.ĩ) The food ordering system between servers and cooks is unique and designed for efficiency. New franchise locations are typically only open to very successful existing operators. The remaining ~20% are owned by franchisees. The only way you can invest is to be an employee.Ĩ) The company owns most locations. Employees can buy or be rewarded with Waffle House stock. Unlike many other chains, Waffle House owns much of the property on which its restaurants are built. RED: The Waffle House is closed due to severe flooding or damageħ) Waffle House remains a privately held company worth billions. YELLOW: Limited menu the restaurant is running out of food or has limited power GREEN: Full menu the restaurant sustained little or no damage and has full power If you're near a closed Waffle House, you're in peril.Ħ) The "Waffle House Index" is informally used to guage storm severity: Waffle House is famously well-prepared for disasters and either remains open during disastrous weather or reopens shortly afterward. The menu listed only 16 items and was open 24 hours a day.ĥ) Waffle Houses are open every day, around the clock. Most are in the southestern United States.Ĥ) The first Waffle House was opened in 1955 in Avondale Estates, Georgia (near Atlanta). Georgia has the most - 435 locations, which is about 22% of the total. As a point of comparison, the total US population is about 332 million people.Ģ) Despite skyrocketing egg prices, the company has not raised prices, cut menu items, or reduced staff or hours to compensate.ģ) There are almost 2000 Waffle House locations across 25 states. How many eggs is that? In calendar 2021, that equates to almost 300 million eggs. I recently learned or forgot that I knew:ġ) Waffle House reportedly buys two percent of all eggs sold in the US. Ten very random things about Waffle House, Inc.
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